NOTE: I like to do this well in advance and often – I simply buy bulk chicken on sale, poach it all, and portion that into baggies for freezing. … 1/4 t smoked paprika 1/4 t ground cumin a dash of cayenne pepper. Combine everything in a lidded tupperware and refrigerate until ready to use. This lasts one week, sometimes even giving a day or two. This is the salsa that gets layered into burritos, onto salads like this one, or on …. Please don't use them for commercial use. …

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The Stay-at-Home Chef: Kickin' Off Spring with Southwest BBQ …